On Monday night's dinner menu at the Union Rescue Mission: tacos made from elk, deer, sheep, wild pig, black bear and antelope.
About 250 pounds of fresh game meat was donated for the feast, sponsored by the Sportsman Channel as a part of its national "Hunt. Fish. Feed." initiative.
Most diners were unfazed by the rustic fare. Many skid row residents who eat at shelters are used to diets that vary depending on what has been donated that week -- from day-old doughnuts to Dodger dogs.
"All right, give me some of the wild stuff," Tommy Harris said when he learned his ground-meat taco was partly made of bear. "I want to go to the wild side."
Harris was sitting with some friends in the noisy cafeteria at the Union Rescue Mission, where he lives and works. Volunteers plopped plates of food in front of them, and the men closed their eyes to pray.
Ralph Johnson, 48, picked up a dripping taco and took a bite.
"It tastes just like tacos," he said.
"SEE?" said Taco Bell's vice president to the chairman of the board.
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