Friday, October 3, 2008

A chef has written what he claims is the world's first testicle cookbook.

The Testicle Cookbook - Cooking With Balls includes author Ljubomir Erovic's favourite dishes, like testicle pizza and battered testicles, but also Cordon Bleu fare like testicles in wine and testicles with bourgignon sauce.


Each recipe serves four people, or just one if you let it get cold.

1 comment:

R J Keefe said...

Multi Media? Nurse!

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