ME: What? The St. George cheese is "peppery, grassy and slightly sweet, like an aged Swiss or young Asiago"? Hang on -- let me make a little note. (Writing) NEVER COME HERE AGAIN.
Divine Intervention
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A strange thing happened on my walk this morning. I was listening to this
show about David Foster Wallace. It was a dystopian commentary, about a lot
of di...
3 hours ago
2 comments:
Have I ever mentioned that I adore you?
Aw, thanks! I live on Cheetos and flattery. And, of course, your Facebook posts.
WHAT THE HOST THINKS: I'm sure the guests will appreciate the sharp, grassy Stilton contrasted with the smooth Gouda and creamy Boucheron.
WHAT THE GUESTS THINK: Oh, look -- it's cheese!
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