ME: What? The St. George cheese is "peppery, grassy and slightly sweet, like an aged Swiss or young Asiago"? Hang on -- let me make a little note. (Writing) NEVER COME HERE AGAIN.
The Lurid Digs Interview
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This content was published July 20, 2010. … There is a site called Lurid
Digs. (NSFW) It can be very, very funny. It is also filthy. 66 years ago,
publishi...
1 day ago
2 comments:
Have I ever mentioned that I adore you?
Aw, thanks! I live on Cheetos and flattery. And, of course, your Facebook posts.
WHAT THE HOST THINKS: I'm sure the guests will appreciate the sharp, grassy Stilton contrasted with the smooth Gouda and creamy Boucheron.
WHAT THE GUESTS THINK: Oh, look -- it's cheese!
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