Monday, February 18, 2013


ME: What? The St. George cheese is "peppery, grassy and slightly sweet, like an aged Swiss or young Asiago"? Hang on -- let me make a little note. (Writing) NEVER COME HERE AGAIN.

2 comments:

Yet Another Steve said...

Have I ever mentioned that I adore you?

RomanHans said...

Aw, thanks! I live on Cheetos and flattery. And, of course, your Facebook posts.

WHAT THE HOST THINKS: I'm sure the guests will appreciate the sharp, grassy Stilton contrasted with the smooth Gouda and creamy Boucheron.

WHAT THE GUESTS THINK: Oh, look -- it's cheese!

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