ME: What? The St. George cheese is "peppery, grassy and slightly sweet, like an aged Swiss or young Asiago"? Hang on -- let me make a little note. (Writing) NEVER COME HERE AGAIN.
The Days of Anna Madrigal
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If I don’t start dictating this thing now I never will. This is a book
report about the The Days of Anna Madrigal, the last book in the Tales of
the City c...
17 hours ago
2 comments:
Have I ever mentioned that I adore you?
Aw, thanks! I live on Cheetos and flattery. And, of course, your Facebook posts.
WHAT THE HOST THINKS: I'm sure the guests will appreciate the sharp, grassy Stilton contrasted with the smooth Gouda and creamy Boucheron.
WHAT THE GUESTS THINK: Oh, look -- it's cheese!
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