Tuesday, January 6, 2015

Is broth the next juice? We visited Brodo in East Village to find out.

Chef Marco Canora opened Brodo out of a window of his popular East Village restaurant Hearth to serve bone broths in paper cups to street side patrons. This may sound like an unusual concept at first, but it looks like Marco may have tapped into NYC’s next big health trend.


You know what's not the new health trend? A professional chef tasting his broth and then using that spoon to stir it.






1 comment:

Yet Another Steve said...

I find the idea of "bone broth" to be unsettling anyway. "Be he alive or be he dead, I'll grind his bones to make my bread!" So now the giant is making soup, too.

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