Hispanic women are so old fashioned, they probably don't know about exciting new culinary miracles like MSG and high-fructose corn syrup and preservatives that will keep the tortillas fresh for years on end.
I personally thank God that that if you're not going to put foie gras or kimchi in a taco, you're not opening a restaurant around here.
Wait - you WANT kimchi and foie gras in your taco? Not in the same one, I hope, though come to think of it there's a point after which nothing really matters.
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