ME: What? The St. George cheese is "peppery, grassy and slightly sweet, like an aged Swiss or young Asiago"? Hang on -- let me make a little note. (Writing) NEVER COME HERE AGAIN.
Jean D. Mckinnon
-
The first picture in this episode is a family portrait of the Quin family
in Washington Georgia. The nine surviving children of Hugh Pharr Quin are
sitting...
2 hours ago
2 comments:
Have I ever mentioned that I adore you?
Aw, thanks! I live on Cheetos and flattery. And, of course, your Facebook posts.
WHAT THE HOST THINKS: I'm sure the guests will appreciate the sharp, grassy Stilton contrasted with the smooth Gouda and creamy Boucheron.
WHAT THE GUESTS THINK: Oh, look -- it's cheese!
Post a Comment